Second Season Market is in full swing and we have all of the roots, greens, apples, mushrooms, and squash to help you center on your health in the new year. Not only will you find locally-grown fruits + vegetables, but we'll also have over 20 vendors TOMORROW with hand-crafted food + artisan goods, and farm products including meat, eggs, cold pressed juice, and dairy! Open 10a-1p Saturdays through April.
What's In Season?
- Apples + Apple products
- Body care products
- Bread/Baked goods
- Broccoli
- Cabbage
- Celery
- Cider (alcoholic + non-alcoholic)
- Dairy products (milk, cheese, goat cheese)
- Eggs
- Greens
- Herbal remedy products
- Herbs
- Honey
- Juice (cold-pressed)
- Maple Syrup
- Meat
- Microgreens
- Mushrooms
- Pasties
- Potatoes
- Root veggies
- Squash
- Sweet potatoes
The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.
We need your help.
If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.
Please support The Rapidian and make a contribution today.