It’s hard to believe that we are halfway through Second Season Market already. Before we know it, the Market will be filled with berries, cherries and sunshine once again. Until then, don’t miss out on your chance to support the vendors who endure the winter months to provide you with a wonderful variety of local food. Don’t be shy, try something new! Pick up rutabaga, turnips or celeriac (celery root) and ask your farmer for recipe suggestions! Whatever your food endeavors are, the Market is your best bet at finding ways to create a delicious meal all while supporting the local food system. So, join us on Saturday to spend some time outdoors and shop for the fresh, local products this season has to offer. Shop from a variety of products from your local farms + food businesses such as fresh greens, microgreens, mushrooms, apples, farm-fresh meat, eggs + cheese, breads, pastries, hard cider, squash, carrots, radishes + so much more! We look forward to seeing you there!
Take a look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open for Second Season on Saturdays 10AM-1PM now through April 24, 2021.
*Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking necessary precautions to ensure the safety and health of all. Per the MDHHS Order + the Fulton Street Farmers Market’s Authority, we require all vendors + shoppers are required to wear masks to enter the market. Our capacity limit is set to 200 customers in the market at a time. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your compliance and understanding as we strive to keep our market open in order to continue to serve the community!
What's In-Season?
- Apples + Apple products
- Assorted Cheeses- made from cow milk, sheep milk, goat milk!
- Baked goods
- Beets
- Body care products- handmade soaps, hand creams, lotions + more!
- Bread (assorted variety)
- Cabbage
- Carrots
- Chives
- Cider
- Cocktail Kits
- Donuts (deliciously vegan)
- Eggs- chicken + duck + turkey
- Garlic
- Greens – Asian greens (variety), spinach, kale, salad mixes, mustard greens, swiss chard, collard greens, butter lettuce, red romaine, arugula
- Gourds
- Handcrafted Artisan Goods
- Hard Cider
- Herb Infused Olive Oil
- Herbs-cilantro, parsley, basil, dill, sage, thyme
- Honey
- Leeks
- Loose leaf tea
- Maple Syrup
- Meat- chicken, beef, pork, rabbit, lamb, duck
- Microgreens- sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish
- Milk
- Mushrooms (wide variety)
- Onions
- Pastys
- Potatoes
- Premade meals
- Preserves
- Pumpkins
- Radishes
- Rutabaga
- Scallions
- Shallots
- Sweet Potatoes
- Tortillas
- Turnips
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