The Rapidian

In Season Report: January 25, 2020

Apples, Beans and Carrots! Oh my! Second Season Market is in full swing so come out this Saturday the 25th to shop from an assortment of amazing local products.
Underwriting support from:

Market Info + Events

Second Season Market Hours | Saturdays (closed Christmas Eve-New Years) | 10a-1p

Website | www.fultonstreetmarket.org

Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | www.fultonstreetmarket.org/csm | Become a Member!

Brick Sales | www.fultonstreetmarket.org/brick-sales| Purchase your uniquely engraved brick today!

Don't hibernate this Saturday! Get outside and come see what we have for you at the market. Your local farm and food businesses will be here TOMORROW to bring you fresh fruit + vegetables, meat, eggs, milk + a variety of cheeses AND dried beans! You will also find hand-crafted food and artisan goods such as granola, salsa, herb infused olive oil + vinegar, loose leaf tea and wool goods! We are here 10am-1pm every Saturday through April.

What's In Season?

  • Apples + Apple products 
  • Artisan Ketchups 
  • Assorted cheeses
  • Beets
  • Bread (assorted variety)
  • Baked goods
  • Body care products (soaps, scrubs, lotions, balm, chapstick, etc.)  
  • Broccoli
  • Cabbage
  • Carrots
  • Celery
  • Cider (alcoholic + non-alcoholic)
  • Cold-pressed Juice 
  • Donuts
  • Dried Beans
  • Eggs 
  • Granola 
  • Greens 
  • Herb infused oil & vinegar
  • Herb and spice rub
  • Herbal finishing salts  
  • Herbs 
  • Honey 
  • Loose leaf tea
  • Maple Syrup
  • Meat 
  • Microgreens
  • Milk
  • Mushrooms 
  • Parsnips 
  • Potatoes
  • Rutabaga 
  • Salsa
  • Squash
  • Sweet potatoes
  • Tortillas 
  • Wool products 

 

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse