The Rapidian

In Season Report: January 18, 2020

Snow is coming... But so are our vendors! Stop by the market to pick up all your local food and artisan-good necessities.
Underwriting support from:

Market Info + Events

Second Season Market Hours | Saturdays (closed Christmas Eve-New Years) | 10a-1p

Website | www.fultonstreetmarket.org

Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | www.fultonstreetmarket.org/csm | Become a Member!

Brick Sales | www.fultonstreetmarket.org/brick-sales| Purchase your uniquely engraved brick today!

Join us this Saturday the 18th and experience what the Second Season Market is all about! We will have 20+ dedicated vendors attending TOMORROW! These local farm and food businesses are here to provide YOU with fresh fruits + veggies, hand-crafted food + artisan goods and farm fresh products including meat, eggs, milk and a variety of cheeses. You will also find assorted breads, baked goods and TORTILLAS! Come join the fun of Second Season Market. We are here 10am-1pm every Saturday through April. 

What's In Season?

  • Apples + Apple products 
  • Assorted cheeses
  • Beets
  • Bread (assorted variety)
  • Baked goods
  • Body care products 
  • Broccoli
  • Cabbage
  • Carrots
  • Celery
  • Cider (alcoholic + non-alcoholic)
  • Cold-pressed Juice 
  • Donuts
  • Eggs 
  • Greens 
  • Herbs 
  • Honey 
  • Maple Syrup
  • Meat 
  • Microgreens
  • Milk
  • Mushrooms 
  • Parsnips 
  • Potatoes
  • Squash
  • Sweet potatoes
  • Tortillas 

 

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse