It looks like we have a cold and snowy weekend ahead of us. Stay safe and stay prepared! Head down to the Farmers Market and pick up everything you need for a hearty soup, stew or even a roast! Parsnips, celeriac, or mushrooms can add so much flavor to a soup and are a great addition to any meal. Not sure what to cook? Ask your farmer for recipe suggestions! Whatever your food endeavors are, the Market will inspire you to find new ways to create a delicious meal. Head down to the Market & support the vendors who, snow or shine, are here every weekend to provide you with a wonderful variety of local food. Shop from a variety of products from your local farms + food businesses such as fresh greens, microgreens, mushrooms, apples, farm-fresh meat, eggs + cheese, breads, pastries, hard cider, squash, carrots, radishes + so much more! We look forward to seeing you there!
Take a look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open for Second Season on Saturdays 10AM-1PM now through April 24, 2021.
*Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking necessary precautions to ensure the safety and health of all. Per the MDHHS Order + the Fulton Street Farmers Market’s Authority, we require all vendors + shoppers are required to wear masks to enter the market. Our capacity limit is set to 200 customers in the market at a time. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your compliance and understanding as we strive to keep our market open in order to continue to serve the community!
What's In-Season?
- Apples + Apple products
- Assorted Cheeses- made from cow milk, sheep milk, goat milk!
- Baked goods
- Beets
- Body care products- handmade soaps, hand creams, lotions + more!
- Bread (assorted variety)
- Cabbage
- Carrots
- Chives
- Cider- hot & cold
- Cocktail Kits
- Donuts (deliciously vegan)
- Eggs- chicken + duck + turkey
- Garlic
- Greens – mizuna, tatsoi (green & red), Tokyo bekana, vivid choi, bok choy, spinach, kale, salad mixes, swiss chard, romaine, arugula, sorrel, collards, swiss chard
- Handcrafted Artisan Goods
- Hard Cider
- Herb Infused Olive Oil & Vinegar
- Herbs-cilantro, parsley, sage, thyme
- Honey
- Ice Cream (vegan)
- Kombucha
- Leeks
- Loose leaf tea
- Maple Syrup
- Meat- chicken, beef, pork, rabbit, lamb, duck
- Microgreens- sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish, claytonia
- Milk
- Mushrooms (wide variety)
- Onions
- Parsnips
- Pastys
- Potatoes
- Premade meals
- Preserves
- Pumpkins
- Radishes
- Rutabaga
- Scallions
- Shallots
- Sweet Potatoes
- Tortillas
- Turnips
- Vegan Meat
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