The Rapidian

In Season Report: February 22, 2020

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

The sun is finally out and it looks like it is here to stay! So make the most of your Saturday by getting out to enjoy that sunshine and feed your soul, and stomach, by shopping from local vendors at the market.
Underwriting support from:

Market Info + Events

Second Season Market Hours | Saturdays | 10a-1p

Website | www.fultonstreetmarket.org

Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | www.fultonstreetmarket.org/csm | Become a Member!

Brick Sales | www.fultonstreetmarket.org/brick-sales| Purchase your uniquely engraved brick today!

 

This Saturday, February 22, we will have over TWENTY local farm and food businesses here to provide you with a variety of high-quality products. Not sure what to get? Grab a hot pasty + a coffee while you walk around to see what is available! Choose from a selection of mushrooms, green leafy produce, kohlrabi + rutabaga. If veggies aren't your thing grab some farm-fresh products like eggs, chicken, rabbit +lamb! If that is not enough to get you here, then maybe breakfast tacos will do the trick! Yes, we WILL have breakfast tacos tomorrow. Whatever the reason may be, get outside and come enjoy the sunshine with us at the market. We are here every Saturday from 10AM-1PM now through April. 

What's In Season?

  • Apples + Apple products 
  • Assorted Cheeses
  • Baked goods
  • Beets
  • Beeswax 
  • Bread (assorted variety)
  • Breakfast Tacos- vegan options available
  • Body Care Products- soaps, scrubs, lotions, balm, chapstick + more
  • Broccoli
  • Cabbage
  • Carrots
  • Celery
  • Cider (alcoholic + non-alcoholic)
  • Cold-pressed Juice 
  • Cookies
  • Donuts (deliciously vegan)
  • Eggs 
  • Essential oil rollers 
  • Farm prepared meals 
  • Greens - lettuce, spinach, arugula, kale, baby kale, salad mixes, tatsoi, collards, bok choy, pac choi, mizuna
  • Herb Infused Oil & Vinegar
  • Herb and Spice Rub
  • Herbal Finishing Salts  
  • Herbs-cilantro, parsley
  • Honey 
  • Kohlrabi
  • Loose Leaf Tea
  • Maple Syrup
  • Meat- chicken, beef products, pork products, turkey, rabbit, lamb
  • Meat marinades 
  • Microgreens- arugula, sunflower shoots 
  • Milk
  • Mushrooms (wide variety)
  • Parsnips
  • Popcorn- kettle, unicorn, caramel, cheese, Chicago style, cinnamon  
  • Potatoes
  • Radishes- watermelon, daikon and regular
  • Rutabaga  
  • Shallots 
  • Squash
  • Sweet Potatoes 
  • Tortillas
  • Turnips 

 

 

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