In lieu of buying your valentine chocolates or other sweets, head down to the market and pick up a few of these local treats! What better way to show your love for them than to cook a homemade meal using LOCAL products. Come by and pick up farm-fresh meat like chicken, lamb or beef and pair it with caramelized onions + mushrooms mixed with a little chevre, a French style goat cheese. Serve it with a side salad made with spinach or kale, Asian greens + top it with carrots, radishes + some delicious microgreens! Our vendors will be here tomorrow with all of these products + MORE! So come join us and see what Second Season Market is all about. We are here every Saturday from 10AM-1PM through April.
What's In Season?
- Apples + Apple products
- Assorted Cheeses
- Beets
- Beeswax
- Bread (assorted variety)
- Baked goods
- Body Care Products (soaps, scrubs, lotions, balm, chapstick, etc.)
- Broccoli
- Cabbage
- Carrots
- Celery
- Cider (non-alcoholic)
- Donuts (deliciously vegan)
- Eggs
- Essential oil rollers
- Greens - lettuce, spinach, arugula, kale, salad mixes, totsoi
- Herb Infused Oil & Vinegar
- Herb and Spice Rub
- Herbal Finishing Salts
- Herbs-cilantro, parsley
- Honey
- Kohlrabi
- Loose Leaf Tea
- Maple Syrup
- Meat
- Microgreens
- Milk
- Mushrooms
- Parsnips
- Popcorn- kettle, unicorn, caramel, cheese, Chicago style, cinnamon
- Potatoes
- Radishes
- Rutabaga
- Shallots
- Squash
- Sweet Potatoes
- Tortillas
- Turnips
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