Blueberries, nectarines, peaches, plums, beans and so many other delicious produce can be found at the market during peak season. Join us tomorrow for another chance at stocking up for the winter! Be sure to get here before your favorite products sell out! Come out this Saturday and buy for now, for later or for both! Shop from over 55 local farms + food businesses offering a variety of products such as fresh greens, okra + mushrooms, farm fresh meat, eggs + cheese, fresh baked goods (GF/vegan options too!), pasta noodles, hard cider, coffee, salsas, kombucha + so much more! We look forward to seeing you there!
Take a look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open Wednesday, Friday + Saturday 8AM-2PM now through October.
*Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking necessary precautions to ensure the safety and health of all. At this time, ALL vendors + SHOPPERS are required to wear masks to enter the market. Our capacity limit is set to 168 CUSTOMERS in the market at a time. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your compliance and understanding as we strive to keep our market open!
What's In-Season?
- Apples + Apple products
- Artisan Ketchups
- Assorted Cheeses- made from cow milk, sheep milk, goat milk!
- Baked goods
- Beeswax
- Beets
- Blueberries
- Body care products- handmade soaps
- Bread (assorted variety)
- Broccoli
- Cabbage
- Cake + Cupcakes
- Carrots
- Celery
- Chives
- Cider
- Coffee Beans
- Cold-pressed Juice
- Cotton Candy
- Cucumbers
- Currants
- Donuts (deliciously vegan)
- Edible Flowers
- Eggplant
- Eggs- chicken + duck + turkey
- Elderberries
- Fish- Michigan caught then frozen, smoked + pate
- Flowers- bouquets, stems, plants
- Garlic
- Gooseberries
- Granola
- Greens – Asian greens (variety), spinach, kale, salad mixes, mustard greens, swiss chard, collard greens, butter lettuce, red romaine, arugula
- Green Beans
- Green garlic
- Hard Cider
- Herbs-cilantro, parsley, basil, dill, sage, thyme
- Honey
- Kohlrabi
- Kombucha
- Loose leaf tea
- Maple Syrup
- Meat- chicken, beef, pork, turkey, rabbit, lamb, duck
- Melon- variety
- Microgreens- sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish
- Milk
- Mushrooms (wide variety)
- Nectarines
- Okra
- Onions- green, candy, sweet, red
- Pasta- assorted variety
- Pastys
- Peaches
- Peppers- sweet, mild, hot
- Plants- herbs, flowers
- Plums
- Popcorn- assorted variety
- Pops- [Proper Made] popsicles
- Potatoes
- Premade meals
- Preserves
- Radishes
- Rutabaga
- Salsas
- Scallions
- Shallots
- Summer Squash
- Sweet Corn
- Sweet Potatoes
- Tomatoes- greenhouse, heirloom, cherry
- Tortillas
- Zucchini
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