Why is it that February, March and April felt like three years and May, June and July felt like three weeks?! Although the seasons go quickly, they do not go unappreciated. The market is full of color right now and we could not be more grateful for its beauty. We are seeing melons, peaches, plums, beans and so much wonderful produce popping up at the market. Join us tomorrow for another FULL market day. As we embark on the beginning of August, we are reminded that Summer is almost coming to an end. So be sure to get to the market before your favorite Michigan produce is gone until next year! So, come out this Saturday and buy for now, for later or for both! Shop from over 55 local farms + food businesses offering a variety of products such as fresh greens, peppers, peaches, blueberries, sweet corn + mushrooms, farm fresh meat, eggs + cheese, fresh baked goods (GF/vegan options too!), pasta noodles, hard cider, coffee, dumplings, salsas, kombucha + so much more! We look forward to seeing you there!
Take a look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open Wednesday, Friday + Saturday 8AM-2PM now through October.
*Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking necessary precautions to ensure the safety and health of all. At this time, ALL vendors + SHOPPERS are required to wear masks to enter the market. Our capacity limit is set to 168 CUSTOMERS in the market at a time. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your compliance and understanding as we strive to keep our market open!
What's In-Season?
- Apples + Apple products
- Artisan Ketchups
- Artisan Soup + Dip Mixes
- Assorted Cheeses- made from cow milk, sheep milk, goat milk!
- Baked goods
- Beeswax
- Beets
- Blackberries
- Black Raspberries
- Blueberries
- Body care products- handmade soaps
- Bread (assorted variety)
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Cherries- Michigan sweet + tart
- Chives
- Cider
- Coffee- beans, hot + cold prepared coffee
- Cotton Candy
- Cucumbers
- Currants
- Donuts (deliciously vegan)
- Dumplings
- Eggplant
- Eggs- chicken + duck + turkey
- Fish- Michigan caught then frozen, smoked + pate
- Flowers- bouquets, stems, plants
- Frozen Pizzas
- Garlic
- Gooseberries
- Granola
- Greens – Asian greens (variety), spinach, kale, salad mixes, mustard greens, swiss chard, collard greens, butter lettuce, red romaine, arugula
- Green Beans
- Green garlic
- Hard Cider
- Herbs-cilantro, parsley, basil, dill, sage, thyme
- Honey
- Kohlrabi
- Kombucha
- Loose leaf tea
- Maple Syrup
- Meat- chicken, beef, pork, turkey, rabbit, lamb, duck
- Microgreens- sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish
- Milk
- Mushrooms (wide variety)
- Okra
- Onions- green, candy, sweet, red
- Pasta- assorted variety
- Pastys
- Peaches- early red havens
- Peppers- sweet, mild, hot
- Pickles + Pickled Vegetables
- Plants- herbs, flowers
- Plums
- Pork Rinds
- Popcorn- assorted variety
- Pops- [Proper Made] popsicles
- Potatoes
- Premade meals
- Preserves
- Radishes
- Raspberries
- Rutabaga
- Salsas
- Scallions
- Shallots
- Sorrel
- Summer Squash
- Sweet Corn
- Sweet Potatoes
- Tomatoes- greenhouse, heirloom, cherry
- Tortillas
- Zucchini
The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.
We need your help.
If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.
Please support The Rapidian and make a contribution today.
