The Rapidian

In Season: October 5, 2018

As it starts feeling more like fall, you may find yourself craving some butternut squash bisque, apple pie, hearty soups, or hot chocolate. Our vendors have what you need for your delicious fall recipes, including squash, apples, hearty veggies, and hot cocoa (now serving at the coffee cart).

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Fall Clean Up Day | 12p-3p | Sunday, October 7 | Come volunteer with us! Light refreshments will be provided. 

/Emily Gilson

/Emily Gilson

This weekend we'd love some help at our Fall Cleanup event Sunday, October 14, 2018 from 12 p.m.-3 p.m. Our staff and volunteers will be assisting in a variety of tasks including light landscaping, tidying in the Market Pavilion and Headhouse, maintenence work, and some cleaning. Light refreshments will be provided!
 
Below you'll find a list of what produce + food products you'll find on vendor stands this weekend.
 
Thank you for your passion and support of Michigan farmers, entrepreneurs, food creators, artists, and (of course) this Market!
  • Apples
  • Baked goods
  • Beans (multiple varieties!)
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee (cold brew, whole bean, ground)
  • Cold Pressed Juice
  • Corn
  • Dairy products (milk, cheese, goat cheese)
  • Eggplant
  • Eggs 
  • Fish
  • Flowers (it's Dahlia + Mum season!)
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Nectarines
  • Pasties
  • Plants (for your garden!)
  • Peaches
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Root veggies
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas

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