Just as a reminder, this is our second-to-last Friday before we start our Second Season in November! We'll be celebrating the last day of the Main Season on October 26 from 8A-2P with our first annual Fall Fest event, trick-or-treating with Market vendors, shopping for local food + artisan products, and taking part in our fun, free, festive Fall kids activities + photobooth! Get the details on our Facebook if you'd like to know more!
And if that wasn't enough celebration, join us for our annual Soup @ FSFM fundraiser event on November 2nd to kick-off the Second Season + raise some money for the Market, a 501(c)3 non-profit! More info on our Facebook event page!
MAIN SEASON
Wednesday, Friday, Saturday
Current - October 26, 2019
8A-2P
SECOND SEASON
Saturdays (closed Christmas Eve - New Years)
November 2 - April 30, 2020
10A-1P
IN-SEASON PRODUCE, FARM, AND FOOD PRODUCTS
- Apples + Apple products (it's apple season!!)
- Beans (green, yellow, and purple!)
- Blueberries
- Body care products
- Bread/Baked goods
- Broccoli
- Cabbage
- Celery
- Coffee (cold brew, beans, ground)
- Cookies
- Corn (season is coming to an end soon!)
- Cider (alcoholic + non-alcoholic)
- Dairy products (milk, cheese, goat cheese)
- Eggs
- Fish
- Flowers
- Ginger
- Granola
- Greens
- Herbal remedy products
- Herbs
- Honey
- Hungarian Pastries
- Jelly/jam
- Juice (cold-pressed)
- Kettle Corn
- Kombucha
- Maple Syrup
- Marinades
- Meat (great variety, never factory farmed!)
- Microgreens
- Mushrooms
- Pasties
- Peas
- Peppers
- Pizza crusts
- Popcorn
- Potatoes
- Quiche
- Root veggies
- Salsa
- Soup mixes
- Sweet potatoes
- Teas
- Tortillas
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