The Rapidian

In Season: October 12, 2018

Good morning, Grand Rapids! As the temperatures drop, we are seeing a great variety of locally grown apples + an abundance of hearty winter veggies that make great soups, stews, and bisques and pair well with so many Michigan products we have on the Market!

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Trick or Treat at the Market | 8a-1p, 5p-7 | Saturday, October 27

Winter Market | 10a-1p | Saturdays starting January 5

/Emily Gilson

/Emily Gilson

Also, it may come as a surprise, but we have a THRIVING Winter Market and are open year-round! Our Winter Market starts January 5th and is every Saturday from 10-1! You'll be able to shop for root veggies, apples, mushrooms, and so many more Michigan-made, raised, and grown food!

If you're wondering what to expect this weekend, take a look at the list we compile every Friday, to find out if our vendors have what you're looking for!

  • Apples (organic too!)
  • Baked goods
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee
  • Cold Pressed Juice
  • Dairy products (milk, cheese, goat cheese)
  • Eggplant
  • Eggs 
  • Fish
  • Flowers (it's Dahlia + Mum season!)
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Nectarines
  • Pasties
  • Plants (for your garden!)
  • Peaches
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Root veggies
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas

 

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