The Rapidian

In Season: November 9, 2018

Happy First Day of Snow!! We'll admit we get pretty giddy about waking up to beautiful snowflakes falling from the sky. Come shop outside while admiring Mother Nature's beauty!

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday until December 22

Winter Market | 10a-1p | Saturdays starting January 5, 2019

Website www.fultonstreetmarket.org

Phone # | 616-454-4118

E-mail | [email protected]

/Emily Gilson

/Emily Gilson

We've got a small, but mighty, selection of vendors today! If you're shopping for apples (multiple varieties), brussels (on stalk + off), cauliflower (huge heads!), eggs + meat (Michigan raised, grass fed), honey, and syrup then we've got what you need. We'll have a larger selection of vendors + products tomorrow, as Saturday is always our busiest day.

Until December 22nd, we still remain open our Main Market Season hours and will have many of your food staples + seasonal favorites. Occasionally we will have an empty market on Tuesday or Wednesday. Unfortunately, predicting which vendors will attend is difficult + vendors make decisions based on weather, product availability, workload, and more. If you're wondering if our vendors have what you're looking for, please give us a call, message us on Facebook, or e-mail us! Links are all in the sidebar.

Here's what to expect for products tomorrow!

  • Apples (organic too!)
  • Baked goods
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee
  • Dairy products (milk, cheese, goat cheese)
  • Eggs 
  • Flowers 
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Pasties
  • Plants
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Quiche
  • Root veggies
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas

 

 
 

 

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse