The Rapidian Home

In Season: November 2, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Happy Friday at the Market! The pace of Friday's have slowed down, but we still have a great selection of products to choose from! Today we've got locally-grown mushrooms, hearty veggies, fall fruit, various greens, a diverse selection of winter squash, apples a plenty, and peppers + tomatoes!

/Emily Gilson

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Winter Market | 10a-1p | Saturdays starting January 5

FSFM Website | www.fultonstreetmarket.org

/Emily Gilson

/Emily Gilson

Not only do we have fresh produce but we've got Michigan-made food creations + artisans, as well! Take a peek at the list below if you're curious what you'll find today and tomorrow. And as always, feel free to call us if you're looking for something really specific. 

Don't forget to shop local this Thanksgiving + holiday season! Our Main Market season (Tue, Wed, Fri, Sat, 8-3) continues through December 22 and we will be open our normal hours the Saturday, Tuesday, and Wednesday before Thanksgiving!

Thanks for supporting your local farms, food entreprenuers, and artists! We appreciate you!

  • Apples (organic too!)
  • Baked goods
  • Beans
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee
  • Dairy products (milk, cheese, goat cheese)
  • Eggs 
  • Flowers 
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Pasties
  • Plants
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Root veggies
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas

 

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse