The Rapidian Home

In Season: May 5, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Happy Opening Day at the Fulton Street Farmers Market! We couldn't have asked for a more beautiful morning to the kickoff of our 96th Market Season!

/Emily Gilson

Market Info

Opening Day @ FSFM | May 5, 8a-3p

Website |

/Emily Gilson

/Emily Gilson

Come say hi to your favorite vendors + shop outside while enjoying the sunshine and company of family + friends! We're open until 3 and have activities, educational opportunities, food trucks, and live music!

Our vendors have an ABUNDANCE of Michigan-grown produce, baked goodies, meat, eggs, beverages, garden transplants, hand made goods, and so much more! Here's a comprehensive list of the items you can find at the Market today!
  • Apples + apple products (cider, hard cider, apple chips, applesauce)
  • Bagels
  • Baked goods
  • Bread
  • Beans
  • Cabbage
  • Ceramics
  • Coffee
  • Cold Pressed Juice
  • Dairy products (milk, cheese, butter, cream)
  • Eggs (chicken, duck, bantam, turkey, goose, guinea)
  • Flowers (potted, hanging baskets)
  • Garden transplants (many varieties of Spring vegetable + herb plants)
  • Goat cheese
  • Granola
  • Greens (spinach, kale, collards, lettuce, braising greens, micro-greens)
  • Herbs (cilantro, thyme, mint. rosemary, chives, dill, marjoprom, oregano, tarragon, chamomile, lavendar
  • Honey 
  • Jelly/jam
  • Jewelry
  • Kombucha
  • Maple Syrup
  • Meat (chicken, turkey, beef, lamb, pork, veal)
  • Mushrooms (many varieties)
  • Olive oil (herb infused)
  • Pasties
  • Pizza (frozen)
  • Quiche
  • Ramps (wild, of course!)
  • Root veggies (rutabaga, potatoes, radish, sweet potato, onions, parsnips, carrots, garlic, beets, shallots)
  • Sauerkraut
  • Soup mixes
  • Spa products  
  • Textile goods
  • Tortillas
  • Vinegar (herb infused)
  • Worm Castings

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.