The Rapidian Home

In Season: May 21, 2016

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

In Season, Farm Fresh, Local Food, Farm to Table, Fruits and Vegetables, Fulton Street Farmers Market,

/FSFM

Market Hours

Tuesday 8am - 3pm

Wednesday 8am -3pm

Friday 8am -3pm

Saturday 8am -3pm

 

/FSFM

/FSFM

New Items:

  • Asparagus
  • Morel Mushrooms
  • Rhubarb
  • Garden Transplants
  • Flower Baskets

Produce:

  • Apples
  • Arugula
  • Beans (Dried)
  • Beets
  • Carrots
  • Green Garlic
  • Herbs
  • Kale
  • Leeks
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Mushrooms 
  • Potatoes (Multiple Varieties)
  • Ramps
  • Radishes
  • Shallots
  • Spinich
  • Swiss Chard
  • Tomatoes (Greenhouse)
  • Watermelon
  • Wheatgrass

Farm Raised:

  • Beef
  • Chicken
  • Duck
  • Pork
  • Lamb
  • Eggs (Chicken, Duck)
  • Milk
  • Cheese (Farm, Goat, Cream)
  • Butter
  • Ice Cream
  • Maple Syrup
  • Honey

Baked Goods:

  • Bagels
  • Scones
  • Breads (also Gluten Free)
  • Pizza Crusts
  • Rolls
  • Tarts
  • Muffins
  • Cookies
  • Pastries

Artisan Foods:

  • Apple Cider (Hard)
  • BBQ Sauce
  • Carmels
  • Coffee Beans
  • Cordials
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Maple Sugar
  • Maple Candies
  • Noodles
  • Nuts
  • Olive Oil
  • Pasties
  • Quiche
  • Salsa
  • Salts/Seasonings
  • Soup Mixes
  • Spice Blends
  • Loose Leaf Tea

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse