The Rapidian

In Season: May 11

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Michigan asparagus, tulips, and rhubarb has arrived!! We've got a lovely array of herb + vegetable transplants, potted plants + flowers, ramps, locally-made food products, and artisan goods for today's Market. And tomorrow we'll have a full Market with an even wider selection!

/Emily Gilson

Market Info + Events

Second Annual Rummage Sale | May 19 | 12-3p | Open Marketplace to buy + sell from one another!


Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | | Become a Member!

Brick Sales || Purchase your uniquely engraved brick today! 

/Emily Gilson

/Emily Gilson

And if you're wondering what our vendors will have tomorrow for our second Saturday of the Main Season, take a peek at the list below!
If you're looking for a fun Mother's Day activity + experience, one of our beloved vendors, Hope Dahlias, is hosting a Succulent Event tomorrow from 8a-2p in the Market Headhouse. Check out the event page for more information!
We accept multiple forms of Food Assistance including SNAP/Bridge Cards, Double Up Food Bucks, WIC Project Fresh, and Senior Market Fresh.
If you have a SNAP/Bridge card, you may get up to $20 in FREE Double Up tokens to use on Michigan-grown produce (or plants that produce food) EVERY day we are open! Visit the welcome desk in the Market Headhouse to redeem those tokens.
Please no dogs/pets in the Market Headhouse or Pavilion. We love our animal companions, but for health + sanitation reasons (MI Food Code) we cannot permit pets near food sales.
We are open Wednesday, Friday and Saturday from 8a-2p through the end of October!
Our Tuesday Summer Nights at the Market series starts July 9 + repeats every Tuesday, 5-8p, through August.
  • Apples
  • Asparagus (new + exciting this week!!)
  • Beans (dried, organic)
  • Body care products
  • Bread/Baked goods (including gluten-free donuts!)
  • Coffee (cold brew, beans, ground)
  • Cookies
  • Cruciferous veggies
  • Cider (alcoholic + non-alcoholic)
  • Dairy products (milk, cheese, goat cheese, local ramp butter)
  • Eggs 
  • Fish
  • Flowers (flats, hanging baskets, potted)
  • Garden tranplants (vegetables, herbs)
  • Granola
  • Greens 
  • Herbal remedy products
  • Herbs 
  • Honey 
  • Hungarian Pastries
  • Jelly/jam
  • Juice (cold-pressed)
  • Kettle Corn
  • Kombucha
  • Maple Syrup
  • Marinades
  • Meat (great variety, never factory farmed!)
  • Microgreens
  • Mushrooms 
  • Oils (herb-infused)
  • Pasta (hand-made!)
  • Pasties
  • Pizza crusts
  • Potatoes
  • Quiche
  • Rhubarb
  • Root veggies
  • Salsa
  • Soup mixes
  • Squash
  • Sweet potatoes
  • Teas
  • Tortillas
  • Worm castings/compost

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