And if you're wondering what our vendors will have tomorrow for our second Saturday of the Main Season, take a peek at the list below!
If you're looking for a fun Mother's Day activity + experience, one of our beloved vendors,
Hope Dahlias, is hosting a
Succulent Event tomorrow from 8a-2p in the Market Headhouse. Check out the
event page for more information!
We accept multiple forms of Food Assistance including SNAP/Bridge Cards, Double Up Food Bucks, WIC Project Fresh, and Senior Market Fresh.
If you have a SNAP/Bridge card, you may get up to $20 in FREE Double Up tokens to use on Michigan-grown produce (or plants that produce food) EVERY day we are open! Visit the welcome desk in the Market Headhouse to redeem those tokens.
Please no dogs/pets in the Market Headhouse or Pavilion. We love our animal companions, but for health + sanitation reasons (MI Food Code) we cannot permit pets near food sales.
We are open Wednesday, Friday and Saturday from 8a-2p through the end of October!
Our Tuesday Summer Nights at the Market series starts July 9 + repeats every Tuesday, 5-8p, through August.
SATURDAY LOCAL FOODS LIST
- Apples
- Asparagus (new + exciting this week!!)
- Beans (dried, organic)
- Body care products
- Bread/Baked goods (including gluten-free donuts!)
- Coffee (cold brew, beans, ground)
- Cookies
- Cruciferous veggies
- Cider (alcoholic + non-alcoholic)
- Dairy products (milk, cheese, goat cheese, local ramp butter)
- Eggs
- Fish
- Flowers (flats, hanging baskets, potted)
- Garden tranplants (vegetables, herbs)
- Granola
- Greens
- Herbal remedy products
- Herbs
- Honey
- Hungarian Pastries
- Jelly/jam
- Juice (cold-pressed)
- Kettle Corn
- Kombucha
- Maple Syrup
- Marinades
- Meat (great variety, never factory farmed!)
- Microgreens
- Mushrooms
- Oils (herb-infused)
- Pasta (hand-made!)
- Pasties
- Pizza crusts
- Potatoes
- Quiche
- Rhubarb
- Root veggies
- Salsa
- Soup mixes
- Squash
- Sweet potatoes
- Teas
- Tortillas
- Worm castings/compost
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