The Rapidian Home

In Season: June 16, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

It's Father's Day weekend + we have a beautiful selection of local produce, Michigan food products, flowers + plants, and artisan goods to help you celebrate the Fathers + Father figures in your life!

/Emily Gilson

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Website | www.fultonstreetmarket.org

Yoga @ FSFM | Every Tuesday | 10-11a | First session on June 5th

Fulton Street Artisan Market | Every Sunday | 11a-3p | Through September 30

If you find your stomach growling while browsing all the mouth-watering food, we have 2 food trucks on site today, Righteous Cuisine and Do Your Wurst, to please our palate + satisfy your hunger.

Here's a list of the products you can find today at the Market!

  • Apples 
  • Bagels
  • Baked goods
  • Beans
  • Bread
  • Beans
  • Cabbage
  • Coffee
  • Cold Pressed Juice
  • Dairy products (milk, cheese, butter, cream)
  • Eggs (chicken, duck, bantam, turkey, goose, guinea)
  • Fish
  • Flowers (potted, hanging baskets)
  • Garden transplants (many varieties of  vegetable + herb plants)
  • Goat cheese
  • Granola
  • Greens (spinach, kale, collards, lettuce, braising greens, micro-greens)
  • Hard Cider
  • Herbs (cilantro, thyme, mint. rosemary, chives, dill, marjorom, oregano, tarragon, chamomile, lavender
  • Honey 
  • Jelly/jam
  • Jewelry
  • Kombucha
  • Maple Syrup
  • Meat (chicken, turkey, beef, lamb, pork, veal)
  • Mushrooms (many varieties)
  • Olive oil (herb infused)
  • Pasties
  • Pizza (frozen)
  • Rhubarb
  • Root veggies (rutabaga, potatoes, radish, onions, parsnips, carrots, garlic, beets, shallots)
  • Sauerkraut
  • Soup mixes
  • Spa products 
  • Strawberries 
  • Tortillas
  • Worm Castings

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse