The Rapidian Home

In season - July 10, 2010

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Underwriting support from:

Regularly

What's in season? What fresh produce is on the horizon? If you're curious about what's at market, the Fulton Street Farmers Market publishes a list of goods every Tuesday.

What's in season? What fresh produce is on the horizon? If you're curious about what's at market, the Fulton Street Farmers Market publishes a list of goods every Tuesday.
 

New at the market!

  • Sweet Corn (in limited quantities)!!!
  • Plums
  • Peaches
  • Apricots
  • Gladiolas
  • Cherry Tomatoes
  • Hot Peppers

Currently at the market:

  • Raspberries
  • Blueberries
  • Gooseberries, Currants, Blackberries
  • Cabbage
  • Garlic
  • Summer Squash, Zucchini, Pickles, Cucumbers
  • Yellow and Green Beans
  • Sugar Snap Peas, Snow Peas
  • Greenhouse Tomatoes
  • Carrots
  • Broccoli
  • Radishes
  • Kohlrabi
  • Cauliflower
  • Green Onions
  • Parsnips
  • Beets
  • Turnips
  • Potatoes
  • Lettuce
  • Spinach
  • Onions
  • Garlic
  • Greens (Arugula, Swiss Chard, Kale, Collard)
  • Plants
    • Perennials
    • Herbs
    • Bouquets/ Cut Flowers
  • Meat
    • Beef
    • Chicken
    • Turkey
    • Pork
    • Lamb
    • Goat
    • Jerky
  • Eggs (duck, chicken, goose)
  • Dairy
    • Cheese
    • Milk
    • Ice cream
    • Butter
  • Bread and baked goods
  • Honey
  • Jams, jellies, mustard, salsa
  • Maple syrup

Get it Before It's Gone:

  • Raspberries
  • Cherries
  • Asparagus
  • Garlic Scapes

Coming Soon:

  • Tomatoes
  • Peppers
  • More Sweet Corn!!!


Availability may vary daily. Call (616) 454-4118 or e-mail [email protected] for details.

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse