Our Winter Market has been a big hit this year, and we are so happy to see everyone getting outside, supporting local farmers + food creators, and connecting with warm smiles and good conversation. As a friendly reminder, this second season Market is open through April, every Saturday, from 10-1.
What will you find on vendor stands tomorrow?
- Apples
- Beans (dried, organic + Michigan grown)
- Body care products
- Bread/Baked goods
- Cruciferous veggies
- Cider (alcoholic + non-alcoholic)
- Dairy products (milk, cheese, goat cheese)
- Eggs
- Greens
- Herbs
- Honey
- Jelly/jam
- Juice (cold-pressed)
- Maple Syrup
- Marinades
- Meat (great variety!)
- Microgreens
- Mushrooms
- Oils (herb-infused)
- Pasties
- Potatoes
- Root veggies (great variety!)
- Salsa
- Soup mixes
- Squash
- Sweet potatoes
- Teas
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