The Rapidian

In Season: August 3, 2018

The Market is bursting with color, just in time for National Farmers Market Week!! Next week we're kicking off our festivities on Tuesday, with four fun days of educational + wellness classes, food trucks, facepainting, scavenger hunts, and Market activities for the whole family!

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Summer Nights Series| 5p-8p | Wednesdays until August 22 

Yoga @ FSFM | 10a-11 | Tuesdays until August 28 

National Farmers Market Week Celebration | August 7, 8, 10, 11 

/Emily Gilson

/Emily Gilson

If you'd like more information on what we have in store for you, check out our website or Facebook event page. We're looking forward to celebrating the value + impact that our Market, and Markets everywhere, bring to the local community!
 
Wondering what's in season + what to expect when you visit the Market this weekend? Here's a list we've compiled just for you!
  • Bagels
  • Baked goods
  • Blueberries
  • Bread
  • Broccoli
  • Cabbage
  • Cauliflower
  • Cherries
  • Cider (hard)
  • Coffee
  • Cold Pressed Juice
  • Corn (new + local!)
  • Dairy products
  • Eggs 
  • Fish
  • Flowers 
  • Garden transplants
  • Goat cheese
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Pasta
  • Pasties
  • Peaches
  • Pizzas + pizza crusts (frozen)
  • Plums (new + local!)
  • Raspberries
  • Rhubarb
  • Root veggies
  • Salt products
  • Sauerkraut
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse