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In Season: August 3, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

The Market is bursting with color, just in time for National Farmers Market Week!! Next week we're kicking off our festivities on Tuesday, with four fun days of educational + wellness classes, food trucks, facepainting, scavenger hunts, and Market activities for the whole family!

/Emily Gilson

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Summer Nights Series| 5p-8p | Wednesdays until August 22 

Yoga @ FSFM | 10a-11 | Tuesdays until August 28 

National Farmers Market Week Celebration | August 7, 8, 10, 11 

/Emily Gilson

/Emily Gilson

If you'd like more information on what we have in store for you, check out our website or Facebook event page. We're looking forward to celebrating the value + impact that our Market, and Markets everywhere, bring to the local community!
 
Wondering what's in season + what to expect when you visit the Market this weekend? Here's a list we've compiled just for you!
  • Bagels
  • Baked goods
  • Blueberries
  • Bread
  • Broccoli
  • Cabbage
  • Cauliflower
  • Cherries
  • Cider (hard)
  • Coffee
  • Cold Pressed Juice
  • Corn (new + local!)
  • Dairy products
  • Eggs 
  • Fish
  • Flowers 
  • Garden transplants
  • Goat cheese
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Pasta
  • Pasties
  • Peaches
  • Pizzas + pizza crusts (frozen)
  • Plums (new + local!)
  • Raspberries
  • Rhubarb
  • Root veggies
  • Salt products
  • Sauerkraut
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas

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