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In season - August 26, 2010

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Underwriting support from:

 

 **Now is a great time for canning, pickling and freezing! **

 

New at the market!

  • Apples (Paula Red, Pristine, Gala, Zestar)
  • Pears
  • Squash
  • Watermelons, Cantalopes

Currently at the market:

  • Hot Peppers, Bell Peppers
  • Tomatoes
  • Cabbage
  • Plums
  • Apricots
  • Melons
  • Cabbage
  • Carrots
  • Broccoli
  • Radishes
  • Kohlrabi
  • Cauliflower
  • Onions (Green, Red, Candy)
  • Parsnips
  • Beets
  • Turnips
  • Potatoes
  • Lettuce
  • Spinach
  • Onions
  • Garlic
  • Greens (Arugula, Swiss Chard, Kale, Collard)
  • Plants
    • Perennials
    • Herbs
    • Bouquets/ Cut Flowers
    • Gladiolas
  • Meat
    • Beef
    • Chicken
    • Turkey
    • Pork
    • Lamb
    • Goat
    • Quail
    • Duck
    • Jerky
  • Eggs (duck, chicken, goose)
  • Dairy
    • Cheese
    • Milk
    • Ice cream
    • Butter
  • Bread and baked goods
  • Honey
  • Jams, jellies, mustard, salsa
  • Maple syrup

Get it Before It's Gone:

  • Raspberries (very limited quantity)
  • Peaches
  • Blueberries
  • Garlic
  • Sweet Corn
  • Zucchini, Pickles, Cucumbers
  • Yellow and Green Beans

Coming Soon:

  • Honeycrisp Apples
  • Squash

 


Availability may vary daily. Call (616) 454-4118 or e-mail

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