The festivities continue with our third class, Quick Pickle, with Suzannah from Barriebeau Herb Farm, at 11A today! She'll show you how to pickle any vegetable in a briny solution using herbs and spices. The class is FREE and open to the public!
We also have fun activities, a veggie photobooth, scavenger hunt, food trucks, yard games, and facepainting for the whole family! Come on down! We're open until 3 today + tomorrow!
If you're curious what's in season and what you'll find here at the Market, take a look at the list below for a better idea!
- Apples (new!)
- Bagels
- Baked goods
- Blueberries
- Bread
- Broccoli
- Cabbage
- Cauliflower
- Cherries
- Cider (alcoholic + non-alcoholic)
- Coffee
- Cold Pressed Juice
- Corn
- Dairy products
- Eggs
- Fish
- Flowers
- Garden transplants
- Goat cheese
- Granola
- Greens
- Herbs
- Honey
- Jelly/jam
- Kettle Corn
- Kohlrabi
- Maple Syrup
- Meat
- Mushrooms
- Pasta
- Pasties
- Peaches
- Pizzas + pizza crusts (frozen)
- Plums (new + local!)
- Raspberries
- Rhubarb
- Root veggies
- Salt products
- Sauerkraut
- Soup mixes
- Spa products
- Squash
- Tomatoes
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