The Rapidian Home

In Season: April 6, 2018

FultonStMarket
Fulton Street Farmers Market
4/07/18 10:33am
culture Nonprofit Dispatches

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

It may be a little chilly out there, but we have hot coffee, friendly vendors, and a heated headhouse to warm you up! Come shop inside (and outside!) with us from 10-1 today! Our Winter Market vendors offer a beautiful + delicious selection of locally-grown or created foods! Can't wait to see you!

Market Info

Open every Saturday 10am - 1pm

Main Market season Opening Day: May 5, 2018

We are so thankful to our local community members + vendors! Thank you for your dedication to Michigan food and your support of the Market. Stay tuned for a variety of exciting and special events and announcements!

/Emily Gilson

/Emily Gilson

/Emily Gilson

What an exciting time of year! As the temperatures start slowly warming up (Michigan has a way of surprising us!), we're starting to see a bit more green, both in our garden beds and at the market! Here is a list of local food you can find here at the Winter Market! Open until 1 and we'd love to see you! 

  • Apples, Apple Cider, Hard Cider
  • Baked goods
  • Bread + bread mixes
  • Cabbage
  • Dairy products (milk, cheese, butter, cream)
  • Eggs (chicken, duck, goose)
  • Greens (spinach, kale, collards, lettuce, braising greens, micro-greens)
  • Herbs (rosemary, basil)
  • Honey
  • Leeks
  • Maple Syrup
  • Marinades + sauces
  • Meat (chicken, turkey, beef, lamb, pork, veal, rabbit)
  • Mushrooms (many varieties)
  • Pasties
  • Root veggies (rutabaga, potatoes, radish, sweet potato, onions, parsnips, carrots, garlic, beets, shallots, celeriac)
  • Soup Mixes
  • Spa products (soap products, lip balm, creams)
  • Squash
  • Sunflower oil
  • Tortillas

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Related Articles

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse