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In Season: April 21, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Happy Spring + what a beautiful day for shopping outside! We have our garage doors open and we have over 30 farms, food producers, and artisans selling their goods here both inside and out!

/Emily Gilson

Market Info

Winter Market open every Saturday, 10am - 1pm

Come join us on April 28, 1p-4p, for our Annual Spring Market Clean-Up event and help us get our Market looking beautiful for Opening Day (May 5th)!

Website |

/Emily Gilson

/Emily Gilson

Today is an exciting day for the Market, as we just launched our new website! If you're looking for specific vendors, we will do our best to update our Current Vendors page on our website to reflect the vendors who are attending! We also have a link to these In-Season reports, so you know what the options are at the market.
Check out the list below if you're looking for a specific product. Open until 1 today!
  • Apples + apple products (cider, hard cider, apple chips, applesauce)
  • Bread
  • Bean Burritos
  • Cold Pressed Juice
  • Dairy products (milk, cheese, butter, cream)
  • Eggs (chicken, duck)
  • Flowers (potted, hanging baskets)
  • Greens (spinach, kale, collards, lettuce, braising greens, micro-greens)
  • Herbs (cilantro, thyme, mint. rosemary, chives, dill, marjoprom, oregano, tarragon, chamomile, lavendar
  • Jewelry
  • Jelly
  • Kombucha
  • Maple Syrup
  • Meat (chicken, turkey, beef, lamb, pork, veal)
  • Mushrooms (many varieties)
  • Olive oil
  • Pasties
  • Pizza (frozen)
  • Quiche
  • Root veggies (rutabaga, potatoes, radish, sweet potato, onions, parsnips, carrots, garlic, beets, shallots)
  • Spa products
  • Textile goods (yarn, scarves, shawls)
  • Tortillas
  • Vinegar
  • Worm Castings

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