The Rapidian

In Season: April 14, 2018

Even with all that wind and rain, we are still open for your local food needs! We have over 10 wonderful vendors and lots of great local food for you to purchase! We have vendors both outside AND inside our headhouse and we'll always have coffee to warm you up! Open until 1 today!

Market Info

Winter Market open every Saturday, 10am - 1pm

Come join us on April 28, 1p-4p, for our Annual Spring Market Clean-Up event and help us get our Market looking beautiful for Opening Day (May 5th)!

/Emily Gilson

/Emily Gilson

/Emily Gilson

Although the weather isn't preferable for outdoor shopping, we still have a great selection of Michigan-grown and made produce and food! Check out the list below for today's selection!
  • Apples 
  • Bread
  • Cold Pressed Juice
  • Dairy products (milk, cheese, butter, cream)
  • Eggs (chicken, duck)
  • Greens (spinach, kale, collards, lettuce, braising greens, micro-greens)
  • Herbs (cilantro)
  • Maple Syrup
  • Meat (chicken, turkey, beef, lamb, pork, veal)
  • Mushrooms (many varieties)
  • Pasties
  • Root veggies (rutabaga, potatoes, radish, sweet potato, onions, parsnips, carrots, garlic, beets, shallots)
  • Worm Castings

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