The Rapidian Home

Grand Rapid's South East Neighborhood

Diners take advantage of sweet, savory deals as Restaurant Week continues

Submitted 08-19-2014 under NEWS

The fourth annual Restaurant Week is underway in Grand Rapids, offering gourmet delicacies for a fraction of the regular price.

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French pastry-inspired beer to see limited release in local stores

Submitted 08-19-2014 under NEWS

Brewery Vivant and Propaganda Doughnuts teamed up to create a pastry inspired ale. A very limited release will hit the shelves tomorrow.

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What's on Tap: August 14-20

Submitted 08-15-2014 under LOCAL LIFE

Find your new favorite beer this weekend.

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Eastown block party brings back memories for neighbor

Submitted 08-12-2014 under PLACE-MATTERS

Eastown Community Association board president Chad Systma reminisces about block parties past and indulges in the present.

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Local Double Up Food Bucks program first in country to go digital, reduce lost benefits

Submitted 08-12-2014 under INNOVATION-SPOTLIGHT

Fulton Street Farmers Market is part of a handful of markets participating in the Double Up Food Bucks push to transition from token payment method to electronic.

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West Michigan nonprofits join forces to send teams on 300-mile bicycle ride from Grand Rapids to Chicago

Submitted 08-11-2014 under NONPROFITS

Six local nonprofits will host a collaborative fundraising party from 5-8 p.m. on Aug. 19 in advance of the first-ever Climate Ride Midwest

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Red Cross to Host Open House on August 14

Submitted 08-11-2014 under NONPROFITS

Enjoy some fun at the Red Cross in Grand Rapids on Aug. 14, 5:30-8:00 p.m.

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Tour breweries, sample beer, learn your history

Submitted 08-07-2014 under LOCAL LIFE

Brian Haik combines two of his passions - beer and history - in his entrepreneurial venture Grand Rapids Beer Tours.

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What's on Tap: August 7-13

Submitted 08-06-2014 under LOCAL LIFE

Treat yourself to a brew at your favorite local pub this weekend.

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Donkey Taqueria serves affordable plates, needs some heat

Submitted 08-06-2014 under OPINION

The food at Donkey may have needed a bit of spice, but the open aired seating area provided a refreshing summer setting.

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