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No, that restaurant didn't give you food poisoning

Submitted 03-02-2015 under OPINION

Because the vast majority of food related sicknesses were due to something ingested 12-48 hours prior to feeling symptions, the last restaurant that you ate at likely did not cause your illness.

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Calvin profs at forefront of national conversation on defining economic success

Submitted 02-27-2015 under NONPROFITS

In their new book, two Calvin professors are urging scientists and policymakers to look Beyond GDP in defining economic success in an age of resource depletion.

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Calvin profs at forefront of national conversation on defining economic success

Submitted 02-27-2015 under NONPROFITS

In their new book, two Calvin professors are urging scientists and policymakers to look Beyond GDP in defining economic success in an age of resource depletion.

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Feeding America West Michigan to expand fresh food distributions with CSX, Conservation Fund grant

Submitted 02-26-2015 under NONPROFITS

Ten charitable organizations are getting funding to increase the availability of healthy foods in high-need communities.

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Feeding America West Michigan to expand fresh food distributions with CSX, Conservation Fund grant

Submitted 02-26-2015 under NONPROFITS

Ten charitable organizations are getting funding to increase the availability of healthy foods in high-need communities.

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Spice up your spring: Never too early to think spring

Submitted 02-25-2015 under NONPROFITS

Spice up Your Spring is a fundraiser for Tomorrow’s Child, a statewide nonprofit whose mission is to prevent infant death and support those affected by it.

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Navigating the infertility journey: One-night informational event planned for March 12

Submitted 02-24-2015 under NONPROFITS

Join us for a one-night event showcasing stories and art of infertile couples and an opportunity to learn more about the adoption process.

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Placemaking as hospitality: How can we invite everyone to the table?

Submitted 02-24-2015 under PLACE-MATTERS

If placemaking is about embracing the collective humanity in each other, then the best places and the best placemaking are not just cool things to do in cool places, but building a better city for all of us.

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Nourish Organic Market expands with free delivery of food baskets

Submitted 02-24-2015 under INNOVATION-SPOTLIGHT

Nourish Organic Market, a small grocer that provides local and organic food, now offers free delivery for their Fresh For You food baskets as a way to make groceries more accessible and supporting local farmers easier.

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Restaurant opening brings new barbecue style to Grand Rapids

Submitted 02-24-2015 under LOCAL LIFE

Friends by chance, business partners by choice: Two Scotts Barbecue wants to bring flavors of the south to Michigan with their restaurant.

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