Grand Rapids

Umphrey's McGee unleashes sensory thunderstorm at Meijer Gardens

Submitted 08-12-2015 under OPINION

Grand Rapids-frequenting jam band Umphrey’s McGee likely laid down the heaviest performance in Meijer Gardens history.

Torrence O'Haire joins Grand Rapids Downtown Market staff

Submitted 08-11-2015 under NONPROFITS

Local food entrepreneur Torrence O’Haire has joined the staff of the Grand Rapids Downtown Market as a private parties and culinary coordinator.

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GoSite Guides help visitors find what they need to navigate Grand Rapids

Submitted 08-11-2015 under PLACE-MATTERS

The 21st century welcome center shares a story from its first four months and the connections that are able to be made as our GoSite Guides do more than just provide information but create a true welcome for our visitors.

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Long-time residents to lead panel discussion on economic growth

Submitted 08-11-2015 under OPINION

Local organizations Equity Drinks, BL2END, OutPro and The Salon are seeking the wisdom and experiences of local residents in their upcoming forum "How We Grow," held at Wealthy Theatre on August 20.

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Long time Westsider works to build community as Union High School's new football coach

Submitted 08-11-2015 under INNOVATION-SPOTLIGHT

Rick Angstman sees building up the local football team as a way to give back to the community he loves and build a stronger neighborhood for the kids who live there now.

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Urban Roots to host open house

Submitted 08-11-2015 under NEWS

The open house will be held on August 19 in Urban Roots' new workshop space behind the former McDonalds at 1059 Wealthy SE.

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OKT to host Aug. 12 event, "Let's talk Food Security & Sovereignty" with special guest Mike Cohen

Submitted 08-10-2015 under NONPROFITS

Farmer and ecologist, Mark Cohen, an organic certifier and Bionutrient Food Association (BFA) chapter leader speaks 6:30 p.m. Aug. 12, Garfield Park Lodge, 334 Burton SE 49507.

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Terra GR teams up with Food Bank to fight hunger during Restaurant Week

Submitted 08-10-2015 under NONPROFITS

Eastown's farm-to-table restaurant is offering diners a chance to sample West Michigan's best locally sourced food while sending meals to their neighbors in need.

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