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Food

Founders sells out morning filled with music, beer, breakfast

Submitted 11-10-2014 under OPINION

Grand Rapidians’ love of breakfast and beer was showcased this weekend at Founders' 7th annual Breakfast Stout Breakfast event.

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In Season: November 8, 2014

Submitted 11-07-2014 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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Bloom Ferments embraces growth, raises kombucha awareness in community

Submitted 11-05-2014 under LOCAL LIFE

After a year of tremendous growth and change, local kombucha brewer Emily Helmus is setting her sights on expansion, and giving back to the community.

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What's on Tap: November 6-12

Submitted 11-05-2014 under NEWS

This week, try some of the new beers on tap at Osgood Brewing along with their new fall food menu. The much-hyped annual Breakfast Stout Breakfast at Founders is this Saturday. The event sold out in record time this year.

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Community input shapes direction of GoSite implementation plan

Submitted 11-04-2014 under PLACE-MATTERS

The public feedback gathered during the Pop Up phase helped create a more informed human-centered design

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In Season: November 1, 2014

Submitted 10-31-2014 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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Fork Fest Dishes Up Fall Flavors

Submitted 10-31-2014 under LOCAL LIFE

Local First hosted the 4th Annual Fork Fest, spotlighting fall flavors from over 40 West Michigan vendors, farms and restaurants.

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Popular Detroit barbeque joint to expand operations to Downtown Market

Submitted 10-28-2014 under NEWS

Slows Bar B Q will be expanding for the first time outside of Detroit to occupy the Downtown Market.

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What's on Tap: October 23-29

Submitted 10-23-2014 under NEWS

With fall in full swing in Grand Rapids, gather up some friends and head over to Grand Rapids Brewing Company and try the new stout on tap. Oatmeal Stout is also now available at Founder's Taproom.

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Wholesale food hub makes local ingredients more accessible to restaurants

Submitted 10-23-2014 under LOCAL LIFE

Through FarmLink, Grand Rapids restaurants can showcase local food on their menus. FarmLink started three years ago with the goal of creating beneficial relationships between chefs and farmers.

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