Submitted 11-26-2012 under NONPROFITS
Songs from the Second Floor is a collection of the ephemeral performances that occur live on the air, in one take, on 88.1 WYCE. This video series is produced by GRTV in collaboration with WYCE and The Rapidian in order to capture and archive these rare moments.
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After speaking at Feeding America West Michigan's November luncheon, Ali Benjamin shares her thoughts on hunger, cooking from scratch, and the American food system.
Submitted 11-26-2012 under OPINION
I enjoy the offerings of Chef Tory O'Haire and his Full Moon Supper Club.
Submitted 11-23-2012 under OPINION
Fans gather at the DAAC to see Ant-Folk hero Jeffrey Lewis perform.
Local food is on trend; but has it led to local-washing? Here's how you can tell.
Submitted 11-21-2012 under NEWS
The Grand Rapids Urban League will host an event to share energy saving program with their community.
Submitted 11-20-2012 under LOCAL LIFE
The West Michigan Jazz Society carries on the mission of Betty Forrest and Jack Hoppus by preserving and promoting live jazz in West Michigan.
WMI dranks some Cherry Berry Thrilla at Founders with Alexi & Tokyo Morose
Submitted 11-20-2012 under OPINION
This weekend, six local artists invited the public into their studios. Visitors turned out in record numbers, and red dots and lines to make purchases were evidence of community support of artmaking happening at Tanglefoot Studios.
Submitted 11-20-2012 under NEWS
Named after a pre-Prohibition brewery in Grand Rapids, Mark Sellers' GRBC is set to open December 5 with organic beers and as strong of an attention to food as the microbrews.
