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The Feed

WMEAC to host Third Annual "Women and the Environment" symposium

Submitted 02-05-2014 under NEWS

WMEAC and GVSU will hold a symposium focused on educating, networking and honoring women and their contributions to the environment.

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Local shelters strive to curb trend of child homelessness in Grand Rapids

Submitted 02-05-2014 under LOCAL LIFE

Mel Trotter, Family Promise and other organizations are working to house a growing number of homeless children despite limited shelter space.

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New consignment shop to open on Bridge Street corridor

Submitted 02-04-2014 under NEWS

Conscious Collective consignment shop focusing on repurposed house wares and second hand clothing will host a grand opening celebration with live music.

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New brewery cooperative to celebrate first official sixer mixer

Submitted 02-04-2014 under NEWS

High Five Co-op gathers early members at The Factory to celebrate their brewing community. Members and non-members alike are invited to join the brew exchange this Saturday.

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Gallery Art Haus to host inaugural show

Submitted 02-04-2014 under NEWS

Music, fine art and performance will be featured at the first Gallery Art Haus event.

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Our Kitchen Table to celebrate continued funding

Submitted 02-04-2014 under NEWS

Our Kitchen Table celebrates their recent $300,000 W.K. Kellogg Foundation grant with an open house.

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To love where you work

Submitted 02-04-2014 under PLACE-MATTERS

Kris Larson shares his aspirations for continued urbanization and the health and enjoyment of downtown Grand Rapids.

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Winter market makes eating local easy year round

Submitted 02-04-2014 under LOCAL LIFE

The Local Feed on WYCE talks about the winter farmers market.

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Conductive Learning Center to Celebrate National Conductive Education Day 2014

Submitted 02-04-2014 under NONPROFITS

Thursday February 20th Declared National Conductive Education Day

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West Side barbecue works to provide comfortable atmosphere, comfort food

Submitted 02-03-2014 under LOCAL LIFE

Louie's Bar and Rocket Lounge looks to become Grand Rapids' barbecue staple while encouraging community input for the future.

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