Submitted 09-28-2015 under NONPROFITS
The Rapidian brought GRTV with them downtown to get responses from viewers on "Port of Entry," a work by Muñoz & Company at the Calder Plaza.
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Submitted 09-28-2015 under OPINION
Monika Wuhrer’s open source ArtPrize entry at SiTE:LAB turns the stage over to local community and dialogue.
Submitted 09-25-2015 under NONPROFITS
Confused about how to vote for your favorite artwork at ArtPrize this year? This short video walks you through your options.
Submitted 09-25-2015 under NEWS
A expert panel of artists, writers and scholars will lead a discussion on how art is related to social activisim at the Critical Discourse event on Friday, October 2.
Submitted 09-25-2015 under OPINION
"Future Color/Design Trends: Innovation and Impact" pairs ArtPrize with Pantone to discuss what drives color trends, why they matter and where they are going.
Submitted 09-24-2015 under NONPROFITS
Joe Sedlecky commemorates late niece’s memory with ace, $2,500 prize donation to local charity that supports blood cancer research and scholarships
Submitted 09-24-2015 under OPINION
ArtPrize Seven boasts 78 song entries with live performances throughout the city, The Eddy Music Festival, a variety nightly concerts and performances and big name headliners such as The Avett Brothers, Charles Bradley and Joshua Davis.
Submitted 09-23-2015 under NEWS
This year’s ArtPrize will include new events including ArtPrize Tonight, which offers film, music, theater and more after most venues have closed, and ArtPrize Labs, which offers a hands-on experience to give inspiration an outlet.
Creators and supporters of the arts from various Midwest communities-including our own DAAC right here in Grand Rapids- will join for a night of ArtPrize’s Critical Discourse to examine a common goal: strengthening the arts and those who create it.
Submitted 09-23-2015 under NONPROFITS
The Grand Rapids Downtown Market will host its second annual Food A’Faire fundraiser to benefit the Education Foundation, a non-profit organization created to offer culinary and nutritional education, entrepreneur opportunities and a place for local food production.
