seasonal food

Essence Restaurant Group focuses on "farm-to-fork," sustainability year-round

by (MaddieForshee)

Submitted 04-08-2015 under LOCAL LIFE

When it comes to local food, the Grand Rapids food community believes in sourcing food locally and being smart about the food that is used at home and in the restaurant.  Every year during the winter, Michigan crops decrease significantly and...

[read more]

Browse