restaurant week
Terra GR puts hunger relief on menu for Restaurant Week
by (Feeding America...)
Submitted 08-09-2016 under NONPROFITS
Terra GR is expecting big crowds when Restaurant Week begins this Wednesday, but they’re hoping to feed more than their own patrons. That’s because Terra will donate $1 to Feeding America West Michigan for every Restaurant Week special...
Terra GR's Restaurant Week fundraiser sends 2,000 meals to neighbors in need
by (Feeding America...)
Submitted 08-25-2015 under NONPROFITS
For Terra GR Restaurant, this was a very good week. “This was the most successful Restaurant Week we’ve had to date,” said general manager Chris McDonald. “Guest satisfaction, the menu we put together, the partnership we had...
Terra GR teams up with Food Bank to fight hunger during Restaurant Week
by (Feeding America...)
Submitted 08-10-2015 under NONPROFITS
Grand Rapids is a city that appreciates a good meal. But what about those in our community who don’t have enough to eat, period? Terra GR hasn’t forgotten about them, and even as the Eastown restaurant showcases their finest locally...
Diners take advantage of sweet, savory deals as Restaurant Week continues
by (erictank)
Submitted 08-19-2014 under NEWS
Restaurant Week continues in Grand Rapids through August 24. Over 60 area restaurants are participating in this year's event including neighborhood favorites like Grove, Red Jet Cafe, Terra GR and The Mitten ...
Farmer-owned restaurant offers bold brews, homegrown meals to support food bank
by (Feeding America...)
Submitted 02-15-2013 under NONPROFITS
Grand Rapids restaurants are embarking on a two-week exploration of local cuisine, Michigan beers and the fruitful ways in which they intersect. Cool Brews. Hot Eats., from the creators of Restaurant Week, runs from Feb. 18 to March 2 and involves...
Reserve: the best restaurant you've been neglecting
by (heatherhughesian)
Submitted 12-02-2011 under OPINION
I am still mourning the loss of Grand Rapids’ restaurants Bloom and Corez. For just over a year I’ve been stuck somewhere between the anger and bargaining stages, waiting, praying, drooling (more than usual) for a meal and ambiance of...
Restaurant Week GR 2011: Farm to fork
by (Roberta F. King)
Submitted 11-02-2011 under NEWS
Foodies and people who love to eat out--rejoice! Restaurant Week Grand Rapids is back for a second year with new places to eat, a focus on the farm to fork connection and some new ways to test out the event. Starting Thursday, November 3 until...