Grandwich 2014 sampled: Rapidian team reveals five favorites

by (Holly)

Submitted 07-14-2014 under OPINION

Last week, in four day's time, our team of four local food lovers tried 32 out of the 34 Grandwich sandwiches competing to be this year's Grandwich winner. You can read our individual assessments of the sandwiches on days one, two, three and...

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Comparing burgers to burgers

by (ChrisFreemanRealtor)

Submitted 07-15-2013 under OPINION

I have been thinking a lot about hamburgers lately. Everybody in town likes to think that they make the best burger in town, and they are more than happy to tell you about it. The problem for this is that the standards are so varied. When I think...

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Local winery showcases fine vintages at Reserve restaurant for the new Michigan Wine Month in April

by (Laura Chittenden)

Submitted 05-05-2012 under NEWS

The Tasting Offering some of their best red and white wines, Bowers Harbor Vineyards, a local family-run boutique winery on Old Mission Peninsula in Traverse City, held a wine tasting at Reserve Wine & Food, a local downtown restaurant. Reserve...

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Reserve: the best restaurant you've been neglecting

by (heatherhughesian)

Submitted 12-02-2011 under OPINION

I am still mourning the loss of Grand Rapids’ restaurants Bloom and Corez. For just over a year I’ve been stuck somewhere between the anger and bargaining stages, waiting, praying, drooling (more than usual) for a meal and ambiance of...

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