osteria rossa

Grandwich 2014 sampled: Rapidian team reveals five favorites

by (Holly)

Submitted 07-14-2014 under OPINION

Last week, in four day's time, our team of four local food lovers tried 32 out of the 34 Grandwich sandwiches competing to be this year's Grandwich winner. You can read our individual assessments of the sandwiches on days one, two, three and...

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Lott3Metz architecture puts people first

by (erictank)

Submitted 06-03-2014 under INNOVATION-SPOTLIGHT

For the past 13 years, Ted Lott has been evolving professionally as an architect as the city of Grand Rapids expands its growth, contributing to the progressive urban emphasis trending today. "I've always had an interest in urban design,...

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Build a strong local food economy: How investing in The Rapidian invests in your community

by (The Rapidian)

Submitted 04-19-2014 under NONPROFITS

This video tells the story of how we build a stronger local food economy and build community thanks to investments in The Rapidian. In this video, Rapidian reporter Amy Hinman and Fulton Street Farmers Market manager Melissa Harrington create...

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Italian restaurant pushes to spring grand opening

by (HGrzych)

Submitted 01-28-2014 under LOCAL LIFE

Plans for a locally-sourced, largely gluten-free menu have been building for Osteria Rossa. The restaurant, situated on Monument Park at the central corners of the city on Fulton and Division, will showcase rustic Italian fare. Each month will focus...

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