Mitten Brewing Co. works to fill void in Grand Rapids beer scene

by (Marie Orttenburger)

Submitted 09-11-2013 under LOCAL LIFE

Max Trierweiler and Chris Andrus have known each other since kindergarten. Both born and raised in Grand Rapids, the two started brewing beer together in a garage. They threw around the idea of owning a brewery as they got better, but it wasn't...

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Farmer-owned restaurant offers bold brews, homegrown meals to support food bank

by (Feeding America...)

Submitted 02-15-2013 under NONPROFITS

Grand Rapids restaurants are embarking on a two-week exploration of local cuisine, Michigan beers and the fruitful ways in which they intersect. Cool Brews. Hot Eats., from the creators of Restaurant Week, runs from Feb. 18 to March 2 and involves...

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Grand Rapids Brewing Co: great beer, mediocre food

by (Ryan Hagerman)

Submitted 01-28-2013 under OPINION

To begin, I am not a beer or food connoisseur. Having turned 21 six months ago, I have not had many opportunities to develop a professional taste or knowledge about beers. I do not even know all the types of beers there are. I know the difference...

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Grand Rapids Brewing Company to open its organic doors December 5

by (Holly)

Submitted 11-20-2012 under NEWS

"You know, back in the early 1900's before GRBC was forced out of business by Prohibition, all restaurants and all breweries were 'organic.' They didn't have to say it, they just all were because farmers didn't use chemicals back then," says Mark...

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