The Rapidian

Kangaroo Kitchen

East Hills chef reflects on community involvement, experience in global cooking

by (HGrzych)

Submitted 04-15-2014 under LOCAL LIFE

Chef Roman Petrack was born in New Zealand, grew up in the Netherlands and has worked in several countries across the world. His experience in restaurants and as a personal chef within these cultures gives him a dynamic perspective on food and...

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The Local Feed on eating vegan in Grand Rapids

by (kolene)

Submitted 11-19-2013 under OPINION

In our third installment of the Local Feed we talk about a few restaurants in Grand Rapids serving up great vegan food.   Kangaroo Kitchen & Catering in the Fulton Business District has been open for a few months now. With a global menu...

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