holistic health

BLOOMferments paves path for fermented foods

by (mariah_kat)

Submitted 06-18-2013 under INNOVATION-SPOTLIGHT

Emily Helmus and Amber Rose are the team behind BLOOMferments, a new local business providing kombucha, kefir, sauerkraut and kimchi. Their business, rooted in a curiosity of fermentation of tea and vegetables, began thanks to the urging of...

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Bringing holistic health back to Main Street

by (Ruth)

Submitted 10-19-2011 under INNOVATION-SPOTLIGHT

When the owner of 946 Cherry bought the building in 1952, he probably never dreamed it would one day be used for things like Chinese energy therapy and brewing kombucha. Grand Rapids already has many non-traditional health options—...

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