The Rapidian

growers

February "Culinary Conversations" MeetUp Examines Youth Culture and Millennial Food Trends

by (Downtown Market GR)

Submitted 01-31-2019 under NONPROFITS

On February 20 at 5 p.m., the Grand Rapids Downtown Market will host the second “Culinary Conversations” Meetup, featuring speaker Eve Turow Paul. Author of “Generation Yum—Shaping The Future Of Food,” Turow Paul is a...

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West Michigan Growers Group partners with Downtown Market, MSU Extension to host 2017 Growers Fare: CSA Open House

by (Downtown Market GR)

Submitted 03-21-2017 under NONPROFITS

The 2017 Growers Fare: CSA Open House, an event for the West Michigan community interested in connecting with and supporting farmers growing and selling local food, is coming to the Grand Rapids Downtown Market. In partnership with the West Michigan...

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With demand rising, Food Bank issues plea for more volunteers

by (Feeding America...)

Submitted 10-15-2013 under NONPROFITS

Feeding America West Michigan Food Bank is making a plea for more volunteers. Last year the Comstock Park-based hunger-relief organization was assisted by more than 2,300 volunteers in distributing 23.8 million pounds of food. They are on track to...

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