Grand Rapids Magazine

Brewery Vivant recognized for focus on locally-sourced French, Belgian-inspired food

by (rmclaughlin)

Submitted 01-29-2016 under NEWS

Brewery Vivant was recently “surprised” to find out through a Facebook post from Grand Rapids Magazine that the brewery had won the magazine's first ever “Best Brewery (Cuisine) Dining award.” The funeral chapel-turned-...

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On the Record: Marty Primeau

by (KWashburn)

Submitted 02-24-2010 under LOCAL LIFE

 A Q&A with the managing editor of Grand Rapids Magazine and Grand Rapids Family This periodic feature for The Rapidian will spotlight the media personality behind the byline, camera or mic.   You may have seen Marty Primeau’s...

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