grand rapids cooking school
State of the Onion address: Markets, restaurants and learning opportunities grow
by (TheStarvingArtist)
Submitted 06-06-2013 under OPINION
As the new Culinary Correspondent for The Rapidian, I'll be exploring the current state of the food scene in Grand Rapids from the prospective of a local chef and food writer. I’ll give you my take on the best restaurants, discussing new...