Michigan mushroom grower donates exotic fungi to food bank

by (Feeding America...)

Submitted 02-16-2017 under NONPROFITS

Imagine a crop that reduces waste as it grows, can be cultivated year-round, and contains a ton of vital nutrients. You might not realize it, but you're thinking of a mushroom. The best part: They're being grown right here in Michigan....

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Brewery Vivant sets standards for businesses locally, nationwide

by (Marie Orttenburger)

Submitted 11-05-2013 under INNOVATION-SPOTLIGHT

In the business plan for Brewery Vivant, owners Jason and Kris Spaulding focused on three major goals: community connection, sustainability and brewing Belgian- and French-inspired beers. Striving to make these a reality has set the brewery apart...

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