BLOOMferments paves path for fermented foods

by (mariah_kat)

Submitted 06-18-2013 under INNOVATION-SPOTLIGHT

Emily Helmus and Amber Rose are the team behind BLOOMferments, a new local business providing kombucha, kefir, sauerkraut and kimchi. Their business, rooted in a curiosity of fermentation of tea and vegetables, began thanks to the urging of...

[read more]