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BLOOMferments paves path for fermented foods
by (mariah_kat)
Submitted 06-18-2013 under INNOVATION-SPOTLIGHT
Emily Helmus and Amber Rose are the team behind BLOOMferments, a new local business providing kombucha, kefir, sauerkraut and kimchi. Their business, rooted in a curiosity of fermentation of tea and vegetables, began thanks to the urging of...