ethnic cuisine
Maggie's Kitchen: A spicy bang for your buck
by (GRCC Compositio...)
Submitted 11-05-2010 under OPINION
This article was written and edited by Leah Beach, Melissa Thomas, Stephanie Powers, Andy Soentgen, and Laura Bettinghouse for EN 101-1300 at GRCC. On Saturdays, a seemingly endless line stretches from Maggie’s Kitchen down Bridge Street. Named...Local Persian fare tantalizes tastebuds
by (GRCC Compositio...)
Submitted 10-26-2010 under LOCAL LIFE
This article was written and edited by Bart Boorsma, Brittney Frye, Kailey Smith, Rachelle Van Dyke and Wes Vos for EN 101-1300 at GRCC. You don’t have to go to Persia to get a Mediterranean experience. At Shiraz Grille in Grand Rapids, authentic...