dining out
Local Persian fare tantalizes tastebuds
by (GRCC Compositio...)
Submitted 10-26-2010 under LOCAL LIFE
This article was written and edited by Bart Boorsma, Brittney Frye, Kailey Smith, Rachelle Van Dyke and Wes Vos for EN 101-1300 at GRCC. You don’t have to go to Persia to get a Mediterranean experience. At Shiraz Grille in Grand Rapids, authentic...
Turning time into money, helping plan 2010 Special Events
by (BGC Grand Rapids)
Submitted 11-10-2009 under NONPROFITS
Time is often a commodity taken for granted. The average person wants to do a bucket list full of things but usually ends up not being able to find the time. With the economy as it is today, there is no better time to commit the time to making a...