aperitivo
Local Fishmonger adds oyster bar, chowders, sandwiches to menu
by (erictank)
Submitted 10-08-2013 under NEWS
Jeff Butzow, owner of Fish Lads of Grand Rapids has been slinging raw seafood for the past 15 years. A Traverse City native and Pike Place Market veteran, Butzow has brought his skills back from Seattle to the Great Lakes state. Fish Lads fish...