The Rapidian

Brewery Vivant to fight hunger Monday

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

On Oct. 13, the brewery will donate 25 percent of all sales to Feeding America West Michigan.
Craft beer for the community: Ben Darcie and Jason Spaulding of Brewery Vivant.

Craft beer for the community: Ben Darcie and Jason Spaulding of Brewery Vivant. /Brewery Vivant

Underwriting support from:

On tap now at Brewery Vivant:

Farm Hand: French-style farmhouse ale

Triomphe: Belgian-style IPA

Big Red Coq: hoppy Belgo-American red ale

Undertaker: Belgian-style dark ale

Pumpkin Tart: pumpkin ale

Tree Bucket: Belgian double IPA

Coq2Fly: autumnal ale

Moe Lasses' Stout: stout with molasses

Thems the Hops: a really hoppy beer

Blandford Maple Amber: Belgian-inspired amber

The Cheetah: defies beer styles

The Cemeterian: wood-aged Undertaker

Sourtude: sour, wood-aged abbey ale (final batch of Solitude)

On Monday, Oct. 13, Brewery Vivant will donate 25 percent of all pub sales to Feeding America West Michigan Food Bank. Each pint sold will send at least five meals to people in need in West Michigan and the Upper Peninsula.

Organizers hope to generate enough support on the 13th to send out 4,000 meals. Brewery Vivant has underwritten a total of 8,800 meals during past events.

This month, patrons of Brewery Vivant can sample a variety of fall-themed brews including an “autumnal ale” collaboration with Rockford Brewing, a molasses stout and a brand-new pumpkin ale, alongside flagship beers like Farm Hand, Triomphe and Big Red Coq. The pub menu is sourced largely from local farmers and reflects the changing seasons.

Brewery Vivant is located at 925 Cherry Street SE in Grand Rapids. The pub is open from 3 to 11 p.m. on Monday.

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