What's at the Market: Saturday, March 12, 2022
It’s National Nutrition Month! Head down the Farmers Market and pick up the most nutritious food in town!
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Fulton Street Farmers Market Info
Second Season Market | Saturday | 10AM-1PM
616.454.4118 | Call with any questions you may have!
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Identifying which foods best fuel your body can be hard. Everyone is different, and because of that, our bodies need different things to nourish themselves! During National Nutrition Month, take time to assess how and what you eat and explore ways you can make changes to live a healthier life! A good way to do this is to fill your plate with variety and color. If you’re not sure where to start, then come on down to the Market! Be inspired by the beautiful colors and dedicated farmers and food creators, to make a meal that nourishes your body and your community! There is no greater feeling than cooking a delicious meal with fresh ingredients from the Market, knowing that your decision to shop here helps support local farm and food businesses, as well as your overall well-being.
Look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, look at the ROLL CALL on our Facebook or Instagram! The Market is open for Second Season, every Saturday 10AM-1PM now through April 30, 2022.
What's at the Market?
- Apples & apple products
- Assorted cheeses- made from cow milk, sheep milk, goat milk!
- Baked goods
- Bean dip (vegan)
- Beets
- Body care products- handmade soaps, hand creams, lotions + more!
- Bread (assorted)
- Cabbage
- Carrots
- Cassie puffs
- Cider
- Coffee - ready-to-drink, as well as beans
- Eggs – chicken, duck, turkey
- Fresh herbs - parsely, rosemary, thyme, basil, and more!
- Garlic
- Greens – large variety
- Handcrafted artisan goods
- Hard cider
- Herb infused olive oil & vinegar
- Honey
- Ice cream (vegan & dairy-free options available)
- Kohlrabi
- Leeks
- Loose leaf tea
- Maple syrup
- Meat - chicken, beef, pork, rabbit, lamb, duck
- Microgreens - sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish, claytonia
- Milk
- Mushrooms (wide variety)
- Mustard
- Onions
- Parsnips
- Pastys
- Pickles - dill & spicy
- Plantain chips
- Potatoes
- Premade meals
- Preserves
- Radishes
- Rutabaga
- Sauerkraut
- Salsa
- Scallions
- Shallots
- Sweet Potatoes
- Tortillas & tortilla chips
- Turnips
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